Dehydrated Carrots Flakesis a Dehydrated Vegetable manufactured through food drying, available as red flake with light flavor of red carrot. Dehydrated Carrots is widely used as flavour enhancer. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.
As Dehydrated Carrots is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Dehydrated Carrots for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Dehydrated Carrots could have any negative effects on these vulnerable groups. It should be safe to use Dehydrated Carrots in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Dehydrated Carrots for long period in food for newborns or pregnant.
No breaking news or public health crises reported about Dehydrated Carrots reported up to now.
* Want to report news about this ingredient, please send email tofoodchemmis08@foodchem.cn. Your knowledge can help us to uncover more truthes about food ingredients to customers.