|
ITEM | 标准 |
颜色 | 红 |
Flavor and odor | 它具有轻盈的红胡萝卜和味道。没有其他特殊的气味。 |
TPC | 43000 |
CALIFORMS | 70 |
E.coli. | 0. |
酵母 | 45. |
Moulds | 30. |
沙门氏菌SPP. | 0. |
Moisure | 5.22% |
α-六氯钴己烷 | <0.001 |
β-六氯氰基己烷 | <0.001 |
γ-六氯氰基己烷 | <0.001 |
δ- hexachlorocyolohexane | <0.001 |
phoxim | <0.02 |
甲基甲基 | <0.01 |
甲氨基磷酸 | <0.01 |
Chlorpyrifos | <0.01 |
Trichlorfor. | <0.01 |
DDV | <0.01 |
Monocrotophos | <0.01 |
Fenpropathrin. | <0.01 |
Thiophanate methyl | <0.01 |
二甲酯 | <0.02 |
Tradimefon | <0.002 |
amdicard. | <0.01 |
Aldicarb亚砜 | <0.01 |
Diethofencarb. | <0.01 |
Eugenol | <0.01 |
金属酰基 | <0.01 |
亚硝基 | <0.01 |
Atrazine | <0.01 |
aracide. | <0.01 |
吖啶乙基 | <0.01 |
Azinphos-methyl | <0.01 |
巴班 | <0.01 |
Benalaxyl. | <0.01 |
Benfuracarb. | <0.01 |
Benomyl | <0.01 |
检查名称 | <0.01 |
Lead | <0.20 |
光盘 | <0.05 |
如 | <0.10 |
Hg | <0.01 |
SO2 | <3 |
At Foodchem International Corporation, we apply strict quality control process to all our products. All Dehydrated Carrots we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
存储:脱水胡萝卜应保存在干燥、凉爽、and shaded place with original packaging, avoid moisture, store at room temperature.
处理预防措施: Handling of Dehydrated Carrots should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Dehydrated Carrots is a Dehydrated Vegetable widely used as flavor enhancer in food production. As a dehydrated vegetables, Dehydrated Carrots can be used in a wide variety of industries including: food production, beverage, and various other industries.
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