Food Additives, Food Ingredients Supplier - Foodchem

豌豆分离蛋白
FOODCHEM is the豌豆分离蛋白供应商和制造商,从事豌豆分离蛋白出口和批发超过10年。豌豆分离蛋白的最小起重量为1000公斤,如果您只需要少量,请联系当地的豌豆分离蛋白经销商。如对分离的豌豆蛋白有任何建议和问题,请发邮件至inquiry@foodchem.cn, we will reply within 24 hours.

豌豆分离蛋白

最小订单:
1000公斤
Payment Terms:
信用证、承兑交单、付款交单、电汇、承兑交单
HS Code:
210610

豌豆分离蛋白is high purity protein isolated from pea, available as Creamy yellow or yellow powder. Isolated Pea Protein is complete protein that contains all nine of the essential amino acids. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Isolated Pea Protein to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:inquiry@foodchem.cn或电话:+86 21 2206 3075。我们的销售人员将在1个工作日内给您回复。

豌豆分离蛋白 豌豆分离蛋白 豌豆分离蛋白
豌豆分离蛋白 豌豆分离蛋白 豌豆分离蛋白

  • 规范
  • 常见问题
  • In-Depth
项目 STANDARD 结果
外觀 Light Yellow 符合
粗蛋白(干基,Nx6.25)≥% 80.0 80.5
Moisture ≤ % 10 5.1
灰分≤% 8 3.2
脂肪≤ 3 1.2
Pb mg/kg ≤ 1 0.8
As mg ≤ 0.5 0.1
Crude Fiber ≤ % 0.5 0.15
Particle Size(Through 100 Mesh ≤ % 100 Conform
PH值(10%) 6.0-8.0 7.7
Total Plate Counts ≤ cfu/g 30000 Conform
大肠菌群≤MPN/100g 30 Conform
沙门氏菌 Negative Negative
Moulds& Yeasts ≤ cfu/g 50 符合
Escherichia Coli Negative Negative
结论:The Goods Conform to the standards . Package:25KGper Bag

Available Grade of Isolated Pea Protein

  • 食品等级:豌豆分离蛋白在食品和饮料工业中被广泛用作调味品和营养补充剂。Foodchem的食品级分离豌豆蛋白以细粉的形式提供(80%,85%纯度)。
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Isolated Pea Protein we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.

    储存和搬运注意事项

    Storage: Isolated Pea Protein should be stored in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. avoid dust formation and control ignition sources.
    Handling Precaution:处理孤立的豌豆蛋白质只能performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

    豌豆分离蛋白的应用与应用

    豌豆分离蛋白是一种广泛应用于食品生产中的植物蛋白。作为一种完整的蛋白质,豌豆分离蛋白可广泛应用于食品生产、饮料、农业/动物饲料和其他各种行业。
    Read more


    版权所有@2006-2020国际食品化学公司版权所有
    Language:AE|日本|RU|VN|韩元|TR|ES|FR|PT|DE||FA|微软