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| Items | Standards | ||
| Color | Natural brown and grey | ||
| Flavor | Good flavor, no bad smell rancidity and fermentation | ||
| Appearance | Cube，size uniformity | ||
| Moisture | ≤ 8.0 % | ||
| Ash | ≤ 6.0 % | ||
| Aerobic Plate Count | 300,000/g maximum | ||
| Mould and Yeast | 500/g maximum | ||
| E. coli | None Detected |
At Foodchem International Corporation, we apply strict quality control process to all our products. All Dehydrated Mushroom Flakes we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Dehydrated Mushroom Flakes should be Kept in dry, cool place.
Handling Precaution: Handling of Dehydrated Mushroom Flakes should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
