Curdlan是一种线性β-1,3-葡聚糖，葡萄糖的高分子量聚合物。CURDLAN由β-（1,3） - 链接的葡萄糖残基组成，并在加热水悬浮液时形成弹性凝胶。它是由非致病性细菌制造的，例如生物巴杆菌。细胞外和囊状多糖由各种病原和土壤 - 栖息的细菌产生。Curdlan是一种中性β-（1,3）-Glucan，或许具有少数内部或间歇性的1,6-联系，由家庭Rhizobiacea的土壤细菌作为外偶联。在SPAgrobacterium sp中鉴定了凝乳兰生产所需的四种基因。凝结兰has numerous applications as a gelling agent in the food, construction, and pharmaceutical industries and has been approved as a food additive by the U. S. Food and Drug Administration.Curdlan is one of the popular food additives and ingredients in most countries.As a professional Curdlan supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Curdlan to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:询问汇@ FOODCHEM.CN.或通过电话：+86 21 2206 3075.我们的销售人员将在1个工作日回复您。
