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| Items | Standards | ||
| Color | Pale brown | ||
| Flavor | Typical of Cumin , free of other smell | ||
| Appearance | Powder | ||
| Moisture | 6.0% maximum | ||
| Ash | 6.0% maximum | ||
| Aerobic Plate Count | 200,000/g maximum | ||
| Mould and Yeast | 500/g maximum | ||
| E．Coli | Negative |
At Foodchem International Corporation, we apply strict quality control process to all our products. All Cumin we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Cumin should be Kept in dry, cool place.
Handling Precaution: Handling of Cumin should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
