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| Items | Standards | ||
| Color | 100-120ASTA | ||
| Flavor | Typical of Chill, free of other smell | ||
| Appearance | Powder | ||
| Moisture | 9%-11% | ||
| Visual | Bright red | ||
| Granulation | 60-70mesh | ||
| Salmonella(CFU per 20 gr.) | Negative | ||
| Artificial color such as Sudan red 1-4 | None |
At Foodchem International Corporation, we apply strict quality control process to all our products. All Chilli powder we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Chilli powder should be Kept in dry, cool place.
Handling Precaution: Handling of Chilli powder should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
