根据latest report of估值报告，到2026年，全球天然甜味剂市场预计将增长$22.49 billion in 2020 to $27.94 billion，复合年增长率3.7％。在许多食物，尤其是饮料中越来越多地使用零卡路里甜味剂，进一步促进了天然甜味剂市场的生长。
对过度含糖摄入（如体重增加，糖尿病，血压和心脏问题）的不良影响的担忧正在增加，强迫消费者选择低热量糖替代品。此外，随着技术和研发的进步，制造商可以以较低的成本生产高品质的天然甜味剂，这也增加了消费者对天然甜味剂的接受，从而促进了天然甜味剂市场的增长。增加。
The ability of natural sweeteners to reduce calorie intake without affecting the taste and flavor of the product is expected to provide impetus for the development of the natural sweetener market during the forecast period. In addition, governments and regulatory agencies encourage food and beverage manufacturers to reduce the sugar content in their products, which has also promoted the growth of the natural sweetener market. Of course, compared with synthetic sweeteners, natural sweeteners still have certain taste and limitations in use, and some difficulties may be encountered in the application of certain products, which may hinder natural sweeteners to a certain extent. The growth of market size.
在未来几年，北美市场预计将占据世界上最大的天然甜味剂市场份额。北美天然甜味剂市场的优势归因于该地区的体育运动和普遍高热的消费者摄入量。提高意识。此外，在特殊场合和假期（如生日，圣诞节和万圣节），糖果和巧克力的消费增加，这也增加了该地区天然甜味市场的增长。亚太地区将迎来最高的市场增长率。亚太地区的这种快速增长是由于消费者偏好的变化。由于消费者越来越重视维持体重和追随科学饮食习惯，以维持健康，该地区的天然甜味剂市场预计将拥有丰富的增长机会。
In 2018, the global stevia market was US$637.1 million and is expected to reach US$1.1694 million by 2026, with a compound annual growth rate of 8.0% from 2019 to 2026.
甜叶菊是一种天然零卡路里甜味剂，不会引起蛀牙和血糖增加。它具有许多潜在的健康益处，特别是在保持正常的血糖和血压和控制重量方面。此外，它还具有许多方便应用的特征，例如增强风味，具有抗氧化性能，以防止食品发酵和变色，降低饮料的粘度并具有高耐热性，并且它也可用作天然稳定剂。因此，它被用作许多食品和饮料中的糖替代品，并已成为最受欢迎的甜味剂之一。
The worldwide increase in diabetes and cardiovascular diseases and the surge in obese people have driven the demand for stevia-containing products that will be more suitable for obese and diabetic patients. In addition, the expansion of distribution channels such as online shopping, supermarkets and convenience stores has made stevia table candy easy for consumers to buy, which in turn drives the growth of the stevia market. At present, stevia is widely used in the fields of food and beverage, pharmaceuticals, animal feed, cosmetics and personal care. In terms of form, the powder form has the highest share in the stevia market. In addition to its ease of application, this form is highly soluble and has a longer shelf life, so it is more popular than other forms of stevia. From a regional perspective, the Asia-Pacific region has the highest market share. In Asian countries such as Japan, stevia has been used as a key ingredient in food and beverages and dietary supplements for many years.
中国是甜叶菊提取物的主要出口国，甜叶菊多年来一直是中国植物提取物最具出口的各种。根据海关数据，在2020年上半年，我国甜叶菊叶提取物的出口量仍达到1.3亿美元，不受流行病的影响。
By 2027, the global polyol sweetener market is expected to reach 9.3 billion US dollars, with a compound annual growth rate of 6.4%. Consumers’ preference for low-calorie foods and people’s growing attention to health issues such as diabetes, obesity and heart disease are expected to stimulate the development of the industry.
Polyols are sugar derivatives produced by fermentation or hydrogenation from biological waste. They are also known as sugar alcohols and are widely used in food, pharmaceuticals, cosmetics and other chemical fields. Although sugar alcohol is not sugar, it has the sweet taste of sugar and does not corrode teeth. It has no effect on the rise of human blood sugar level. It has high stability to acid and heat. Therefore, it is used as a sweetener for sugar-free and low-sugar Food.
粉末多元醇占据市场，2019年占全球全球多元醇销售额的75.0％以上。粉末糖形式的多元醇可用于制造各种食品，如糖果，小吃和烘焙食品。由于他们易于处理，运输和储存，以及长期保质期，它们将在预测期间稳步增长。液体或糖浆形式的多元醇甜味剂具有高水溶性，这对于药物和营养保健制剂非常有用。预计对天然糖替代品不断增长的消费者需求将推动对液体糖醇的需求，特别是在饮料应用中。BOB体育客户端
其中，预计山梨糖醇甜味剂是最大类型的多元醇市场部分。基于山梨糖醇的甜味剂占2019年的全球多元醇甜味剂的41％以上。山梨糖醇预计将在预测期内以5.8％的复合年增长率增长。
The Luo Han Guo market is expected to grow rapidly during the forecast period. The global momordica grosvenori market was USD 39634 million in 2019 and is expected to reach USD 53217 million by 2026, with a compound annual growth rate of approximately 4.3%. With numerous health benefits, the market may gain greater traction in the coming years. Innovations in packaging formats for retail use may prompt the large-scale use of the product in households in the future.
In addition to its great advantages in blood pressure and blood sugar management, Luo Han Guo also has a certain relief effect on respiratory diseases including cough. In addition, it also has a high antioxidant content and a long shelf life. In terms of market, the Luo Han Guo market is divided into natural and organic markets. According to regions, the Luo Han Guo market can be divided into five main regions: Latin America, North America, Asia Pacific, Europe, and the Middle East and Africa. The North American region is expected to make the greatest contribution to the Luo Han Guo market. The European market will be one of the most profitable markets in the next few years, because consumers in this region have a great demand for natural zero-calorie sweeteners. The Asia-Pacific region, Latin America, and the Middle East and Africa markets will become regions with great potential. These markets have not yet been fully developed and there is a need for business expansion, especially the country of origin of Luo Han Guo.
