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> Beef Functional Protein MSDS
Beef Functional Protein MSDS

    Beef Functional Protein MSDS

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    1. SUBSTANCE IDENTIFICATION

    • 1.1. Product Name:Beef Functional Protein
    • 1.2. Description:Beef Functional Protein is a type of functional animal protein manufactured through extraction from beef.
    • 1.3. Chemical Formula:不适用
    • 1.4. Molecular weight:不适用
    • 1.5. CAS #:9000-70-8.
    • 1.6. EINECS #:232-554-6
    • 1.7. Manufactured by:Foodchem International Corporation, Shanghai China.
    • 1.8。受供于：Foodchem International Corporation, Shanghai China.
    • 1.9。用法：In food as nutrition supplements.

    2.组成

    • 2.1. Beef Functional Protein:不适用
    • 2.2. Hazardous impurities:Lead (Pb) 3 mg/kg Max, Arsenic (As) 1 mg/kg Max, Heavy Metal (as Pb) 10 mg/kg Max, Total Plate Count 5000 cfu/ g Max, Mould & Yeast 50 cfu/g Max

    3.身体/化学特征

    • 3.1. Physical State:powder.
    • 3.2. Appearance:White to light yellow free flowing powder
    • 3.3. Odor:Odorless.
    • 3.4. pH:4.0- 7.0
    • 3.5. Melting point/range:Not available
    • 3.6. Boiling point:Decomposition temperature: >100°C (212°F)
    • 3.7。散装密度：1.2 g / cm3
    • 3.8。溶解度：易溶于热水

    4. Stability/Reactivity

    • 4.1。化学稳定性：Stable under normal temperatures and pressures
    • 4.2. Shelf Life:24 months period
    • 4.3。危险分解：一氧化碳，氮氧化物，二氧化碳。
    • 4.4. Hazardous polymerization:Will not occur
    • 4.5。不相容：强氧化剂。

    5. Handling/Storage

    • 5.1. Storage:在室温下用原包装保持干燥，凉爽和阴影，避免水分。
    • 5.2. Handling precaution:Wash thoroughly after handling. Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with skin and eyes. Avoid ingestion and inhalation.

    6. Exposure Control

    • 6.1。工程控制：使用工艺外壳，局部排气通风或其他工程控制，以保持低于推荐的接触限值的机载水平。如果用户操作会产生灰尘，烟雾或雾，请使用通风，以保持暴露于暴露极限的空气污染物。
    • 6.2. Respiratory protection:NIOSH/MSHA or European Standard EN 149 approved respirator
    • 6.3. Eye Protection:Protective eyeglasses or chemical safety goggles
    • 6.4. Skin Protection:Wear appropriate protective gloves and clothes to minimize skin contact.
    • 6.5. Other:Consult professionals if Beef Functional Protein need to be handled under some special conditions.

    7. Hazards Identification

    • 7.1. Hazardous overview:Beef Functional Protein is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation
    • 7.2。接触眼睛：Dust may cause mechanical irritation.
    • 7.3. Contact with skin:Dust may cause mechanical irritation. Intraperitoneal injection has resulted in fetal effects.
    • 7.4. Ingestion:低风险通常的印第安纳州ustrial handling.
    • 7.5. Inhalation:May cause respiratory tract irritation.
    • 7.6。其他：不适用

    8.急救措施

    • 8.1. Contact with eyes:立即用大量水冲洗眼睛至少15分钟，偶尔举起上眼睑和下眼睑。获得医疗援助。
    • 8.2. Contact with skin:Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid if irritation develops or persists.
    • 8.3. Ingestion:If victim is conscious and alert, give 2-4 cupfuls of milk or water. Get medical aid.
    • 8.4. Inhalation:Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid if cough or other symptoms appear.

    9. Fire and Explosion Data

    • 9.1。一般信息：May be combustible at high temperature.
    • 9.2. Flash point:Not available
    • 9.3. Ignition control:Avoid Daidzein ignition sources Beef Functional Protein dust might be generated.
    • 9.4. Dust control:保持处理区域以充分的通风
    • 9.5. Extinguishing Media:Not available
    • 9.6. Spills/Leaks:Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.

    10.运输信息

    • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

    11. Ecological Information

    • 11.1. Beef Functional Protein is fully degradation biodegradable.

    12.其他信息

    • 12.1。这种牛肉功能蛋白的安全数据表基于对食品局常规公司档案和标准毒理学手册的有限审查。我们没有根据此类信息制定适销性或任何其他保修，表达或暗示，我们不承担其使用产生的责任。用户应该自行调查以确定信息的适用性。在任何情况下，对于任何第三方的任何索赔，损失或损害或损失利润或任何特殊，间接，偶然，后果或示范性损害，何种事件均不得承担责任，这是由于食品科国际公司的建议这种损害的可能性。