1.2. Description:Modified Starch is a group of starch derivatives manufactured through chemical synthesis.
1.3. Chemical Formula:（C6H10O5）n
1.4. Molecular weight:不适用
1.5. CAS #:65996-63-6
1.6. EINECS #:不适用
1.7. Manufactured by:Foodchem International Corporation, Shanghai China.
1.8。受供于：Foodchem International Corporation, Shanghai China.
1.9。用法：In food as hickening agent, stabilizer or emulsifier
2.组成
2.1。改性淀粉：>99%
2.2。危险的杂质：Negative
3.身体/化学特征
3.1. Physical State:Powder
3.2. Appearance:white powder
3.3. Odor:无味。
3.4. pH:Not available
3.5. Melting point/range:Not available
3.6. Boiling point:Not available
3.7。散装密度：1.5g/cm3
3.8。溶解度：可溶性
4. Stability/Reactivity
4.1。化学稳定性：Stable under normal temperatures and pressures
4.2. Shelf Life:24 months period
4.3。危险分解：碳氧化物（CO，CO2）。
4.4. Hazardous polymerization:Will not occur
4.5。不相容：odidizing agents
5.处理/存储
5.1。存储：Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution:Avoid breathing dust, vapor, mist, or gas. Avoid contact with skin and eyes.
6. Exposure Control
6.1。工程控制：Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection:NIOSH/MSHA or European Standard EN 149 approved respirator
6.3。保护眼睛：Protective eyeglasses or chemical safety goggles
6.4. Skin Protection:Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other:Consult professionals if Modified Starch need to be handled under some special conditions.
7. Hazards Identification
7.1. Hazardous overview:Modified Starch is Slightly hazardous in case of inhalation (irritant), of eye contact (irritant), of ingestion, of skin contact.
7.2。接触眼睛：May cause eye irritation.
7.3. Contact with skin:May cause skin irritation.
7.4. Ingestion:可能会导致消化道的刺激。
7.5. Inhalation:可能对呼吸道和胃肠道刺激刺激
7.6。其他：不适用
8.急救措施
8.1. Contact with eyes:Flush with plenty of water or eye wash solution for 15 minutes. Get medical attention if irritation persists.
8.2. Contact with skin:Wash with soap and water- get medical attention if irritation occurs.
8.3。摄入：Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
8.4. Inhalation:Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention.
9.6. Spills/Leaks:Use appropriate tools to put the spilled solid in a convenient waste disposal container. If necessary: Neutralize the residue with a dilute solution of acetic acid.
10.运输信息
10.1. No special requirements and no restrictions on transportation by land, sea or air.
11. Ecological Information
11.1。改性淀粉是可生物降解的完全降解。产品本身及其降解产品无毒
12.其他信息
12.1. This Safety Data Sheet of Modified Starch is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
