L-谷氨酰胺MSDS

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1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name:L-Glutamine
• 1.2. Description:L-Glutamine is a glutamic acid derivative manufactured through chemical synthesis from glutamate and ammonia.
• 1.3. Chemical Formula:C5H10N2O3
• 1.4. Molecular weight:146.14
• 1.5. CAS #:56-85-9
• 1.6. EINECS #:200-292.1
• 1.7. Manufactured by:Foodchem International Corporation, Shanghai China.
• 1.8。受供于：Foodchem International Corporation, Shanghai China.
• 1.9。用法：在食品中作为营养补充剂和味道增强剂

2.组成

• 2.1。L-谷氨酰胺：>98.5%
• 2.2. Hazardous impurities:重金属（铅）≤5ppm，砷（As2SO3）≤1ppm，点燃残留物≤0.1％

3.身体/化学特征

• 3.1. Physical State:Powder
• 3.2. Appearance:Crystalline Powder
• 3.3. Odor:无味。
• 3.4. pH:4.5-6.0
• 3.5. Melting point/range:分解。（185°C或365°F）
• 3.6. Boiling point:Not available
• 3.7。散装密度：Not available
• 3.8。溶解度：Soluble in cold water.

4. Stability/Reactivity

• 4.1。化学稳定性：Stable under normal temperatures and pressures
• 4.2. Shelf Life:24 months period
• 4.3。危险分解：Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2...)
• 4.4. Hazardous polymerization:Will not occur
• 4.5。不相容：Strong oxidizing agents.

5.处理/存储

• 5.1. Storage:Store in a cool and dry place and Keep away from strong light and heat
• 5.2. Handling precaution:Keep away from sources of ignition. Ground all equipment containing material.

6. Exposure Control

• 6.1。工程控制：Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
• 6.2. Respiratory protection:NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection:Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection:Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other:如果需要在某些特殊条件下处理L-Glutamine，请咨询专业人士。

7. Hazards Identification

• 7.1. Hazardous overview:L-Glutamine is Hazardous in case of ingestion. Slightly hazardous in case of eye contact (irritant), of inhalation.
• 7.2。接触眼睛：May cause eye irritation.
• 7.3. Contact with skin:May cause skin irritation.
• 7.4. Ingestion:May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
• 7.5. Inhalation:可能对呼吸道和胃肠道刺激刺激
• 7.6。其他：不适用

8.急救措施

• 8.1. Contact with eyes:Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin:Wash with soap and water. Cover the irritated skin with an emollient.Get medical attention if irritation develops
• 8.3. Ingestion:Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
• 8.4. Inhalation:Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1。一般信息：可以在高温下燃烧。
• 9.2. Flash point:Not available
• 9.3. Ignition control:Avoid ignition sources where L-Glutamine powder might be generated.
• 9.4. Dust control:保持处理区域以充分的通风
• 9.5. Extinguishing Media:喷水，干化学品或二氧化碳
• 9.6. Spills/Leaks:Vacuum or sweep up material and place into a suitable disposal container. Absorb with DRY earth, sand or other non-combustible material. Do not touch spilled material. Prevent entry into sewers, basements or confined areas; dike if needed.

10.运输信息

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.