5.1。存储:脱水胡萝卜should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2。处理预防措施:Handling of Dehydrated Carrot should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
6.曝光控制
6.1。工程控制:Safety shower and eye bath. Mechanical exhaust required.
6.2。呼吸系统防护:Niosh / MSHA或欧洲标准EN 149批准的呼吸器
6.3。保护眼睛:防护眼镜或化学安全护目镜
6.4。皮肤保护:穿适当的防护手套和衣服,以尽量减少皮肤接触。
6.5。其他:Consult professionals if Dehydrated Carrots need to be handled under some special conditions.
7.危险鉴定
7.1。危险概述:在皮肤接触(刺激物)的情况下,脱水胡萝卜在皮肤接触(刺激物)的情况下,吸入
7.2。接触眼睛:可能导致眼睛刺激。
7.3。与皮肤接触:可能会导致皮肤刺激。
7.4。摄入:Low hazard for usual industrial handling
7.5。吸入:May cause irritation to the respiratory tract and gastrointestinal
7.6. Other:Not Applicable
8. First Aid Measures
8.1。接触眼睛:用大量的水冲洗15分钟并寻求医疗建议
8.2。与皮肤接触:Wash with soap and water. Get medical attention if irritation develops. Cold water may be used
8.3。摄入:饮用1-2杯水,如果症状发生,请求医疗注意,如果少量摄取,没有风险
8.4。吸入:从曝光中移除,搬到新鲜空气并立即寻求医疗建议。
9.火灾和爆炸数据
9.1。一般信息:可以在高温下燃烧。
9.2。闪点:无法使用
9.3。点火控制:不适用
9.4。防尘:保持处理区域以充分的通风
9.5。灭火媒体:Water spray, dry chemical or carbon dioxide