1.2. Description:Wheat Gluten is a food manufactured through hydrating wheat flour.
1.3. Chemical Formula:
1.4. Molecular weight:
1.5. CAS #:8002-80-0
1.6. EINECS #:
1.7. Manufactured by:Foodchem International Corporation, Shanghai China.
1.8。受供于：Foodchem International Corporation, Shanghai China.
1.9. Usage:In food as Proteins
2.组成
2.1. Wheat Gluten:0.75
2.2. Hazardous impurities:Proteins
3.身体/化学特征
3.1. Physical State:powder
3.2. Appearance:Light yellow powder
3.3. Odor:Odorless
3.4. pH:5.5 - 7.0
3.5. Melting point/range:Not applicable
3.6. Boiling point:Not available
3.7. Bulk density:Not available
3.8。溶解度：Not available
4. Stability/Reactivity
4.1。化学稳定性：Stable under normal temperatures and pressures
4.2. Shelf Life:24 months period
4.3. Hazardous decomposition:碳氧化物（CO，CO2）。
4.4. Hazardous polymerization:Will not occur
4.5. Incompatible with:Not available
5. Handling/Storage
5.1. Storage:Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.
5.2. Handling precaution:Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.
6. Exposure Control
6.1. Engineering Controls:Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection:NIOSH/MSHA or European Standard EN 163 approved respirator
6.3. Eye Protection:Protective eyeglasses or chemical safety goggles
6.4. Skin Protection:Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other:Consult professionals if Wheat Gluten need to be handled under some special conditions.
7. Hazards Identification
7.1. Hazardous overview:小麦面筋不被归类为危险物质
7.2. Contact with eyes:May cause eye irritation.
7.3. Contact with skin:May cause skin irritation.
7.4. Ingestion:May cause irritation of the digestive tract.
7.5. Inhalation:May cause respiratory tract irritation.
7.6。其他：Not Applicable
8.急救措施
8.1. Contact with eyes:立即用大量的水冲洗29分钟并寻求医疗建议
8.2. Contact with skin:Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion:No specific treatment is necessary
8.4. Inhalation:Remove from exposure, move to fresh air and seek medical advice immediately.
9. Fire and Explosion Data
9.1. General information:May be combustible at high temperature.
9.2. Flash point:Not Applicable
9.3. Ignition control:Avoid ignition sources where Wheat Gluten dust might be generated
9.4. Dust control:Keep the handling area with adequate ventilation
9.5. Extinguishing Media:Not applicable
9.6. Spills/Leaks:Vacuum or sweep up material and place into a suitable disposal container
10.运输信息
10.1. No special requirements and no restrictions on transportation by land, sea or air.
11. Ecological Information
11.1. Wheat Gluten is fully biodegradable and the products of degradation are not toxic.
