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Foodchem has been supplying halal certified ingredients to customers all over the world since 2006. With almost 10 years experience and devotion in halal ingredients, we have established strict control over manufacturing process of our halal ingredients. Customers can 100% trust us on the quality of the halal ingredients we provided.Hydrolyzed Vegetable Protein (HVP)is a popular halal ingredient used in food and beverage. We have been supplying halal Hydrolyzed Vegetable Protein (HVP) for years. If you have any questions or wish to receive a quote, please feel free to reach us by email:inquiry@foodchem.cnor by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.
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| ITEM | STANDARD |
| Appearance | Yellow To Brown |
| Profile | Neutral Flavor |
| Taste | Salty With Umami Taste |
| Total Nitrogen (%) | ≥4.0 |
| Amino Nitrogen (%) | ≥2.5 |
| Salt (%) | ≤42 |
| Moisture (%) | ≤7.0 |
| Ash (%) | ≤50 |
| 3-Chloro-1,2-Propanediol (Mg/Kg) | ≤1.0 |
| Lead (Pb) (mg/kg) | ≤1.0 |
| Arsenic (As) (mg/kg) | ≤0.5 |
| Total Heavy Metals (mg/kg) | ≤10 |
| Standard Plate Count (cfu/g) | ≤10,000 |
| Coliforms (Mpn/G) | ≤3 |
| E.Coli / 10g | Negative |
| Yeast & Mould (cfu/g) | ≤50 |
| Salmonella /25g | Negative |
| Pathogen / 10g | Negative |
Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.
Hydrolyzed Vegetable Proteinis a foodstuff manufactured through vegetable protein hydrolysis, available as Yellow To Brown powder. As a plant derived ingredients, Hydrolyzed Vegetable Protein is general recognized as halal. We will still audit another 2 key points to make sure that our Hydrolyzed Vegetable Protein is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?
The manufacturing process of Hydrolyzed Vegetable Protein is pig-free; the raw materials (or culture medium) are vegetable Cellulose. No other haraam ingredients will be used used in manufacturing process of Hydrolyzed Vegetable Protein.
As a top food ingredients supplier, Foodchem has been supplying halal certified Hydrolyzed Vegetable Protein to customers all over the world for many years. Halal certification will be provided along with all our halal products on requirement. Feel free to contact us if you need halal certified Hydrolyzed Vegetable Protein. Email:inquiry@foodchem.cn. Tel: +86-21-2206-3075.
